4 Course Latin Lover’s Prix Fixe $45
(all items also available à la carte)

Course One

GUACAMOLE 8
served with house made tostadas

TOSTADAS WITH THREE SALSAS 8
chipotle/tomatillo/arbol

ENSALADA de la CASA 8
quinoa, avocado, peppers, onion, cucumber, mixed greens, tomato, pepitas, cotija, citrus vinaigrette

Course Two

STREET-STYLE VEGETABLES 12
brussels sprouts, crimini mushrooms, cauliflower, lime aioli, cotija cheese, chili powder

OXTAIL QUESADILLA 12
corn tortillas, panela and cotija cheese, shredded lettuce, rajas, chipotle crema

EMPANADAS DE POLLO 10
pollo verde, pickled onions, cilantro, chipotle salsa

GRILLED OYSTERS 13
charred jalapeno mignonette, chimichurri, lemon

STUFFED CHIPOTLES 10
plantains, cinnamon pork, cotija, prickly pear salsa

Course Three

GRILLED OCTOPUS 26
onion and tomato curtido, smoked avocado puree, new potatoes, squid ink

POLLO EN MOLE 19
Amish chicken thighs, saffron rice, pickled onions, cotija, avocado

ROASTED PORK BELLY 19
saffron rice, black beans, spiced pan sauce

ENCHILADAS 18
wild mushroom, avocado, roasted garlic, radish, cilantro, poblano enchilada sauce, cotija, served on top of saffron rice

BISTECA ALA PARILLA 23
marinated flank steak, blue corn masa cakes, creamy chipotle salsa, peppers and onion

Course 4

FLAN 8
seasonal fruit, toasted coconut

TRES LECHES CAKE 9
hazelnuts, brown sugar meringue

EMPANADAS DULCE 9
spiced ganache, vanilla bean ice cream, pomegranate

Tacos
(two per order)

CHICKEN TINGA 10
radish, onion, cotija, chimichuri

FARMER’S TACO 9
lentil, cauliflower, Brussels sprouts, chilies, onion, mojo, avocado

FRIED FISH TACO 10
battered pollok, guasacaca, curtido, Cry Baby Craig’s hot sauce, cilantro crema

CHORIZO 9
house-made or vegan, coriander aioli, pico de gallo, chimichurri, cilantro

CARNITAS 9
braised pork, onion, cilantro

SHORT RIB 11
chimichurri, rajas, radish, cotija

OSTRAS CON TOCINO 11
fried oysters, pork belly, Brussels sprout slaw, chipotle crema

CAMARONES 12
sautéed shrimp in coconut milk, pickled pineapple, jalapeño, cilantro crema, chilies, cotija, avocado

4 Course Latin Lover’s Prix Fixe $45
(all items also available à la carte)

Course One

GUACAMOLE 8
served with house made tostadas

TOSTADAS WITH THREE SALSAS 8
chipotle/tomatillo/arbol

ENSALADA de la CASA 8
quinoa, avocado, peppers, onion, cucumber, mixed greens, tomato, pepitas, cotija, citrus vinaigrette

Course Two

STREET-STYLE VEGETABLES 12
brussels sprouts, crimini mushrooms, cauliflower, lime aioli, cotija cheese, chili powder

OXTAIL QUESADILLA 12
corn tortillas, panela and cotija cheese, shredded lettuce, rajas, chipotle crema

EMPANADAS DE POLLO 10
pollo verde, pickled onions, cilantro, chipotle salsa

GRILLED OYSTERS 13
charred jalapeno mignonette, chimichurri, lemon

STUFFED CHIPOTLES 10
plantains, cinnamon pork, cotija, prickly pear salsa

Course Three

GRILLED OCTOPUS 26
onion and tomato curtido, smoked avocado puree, new potatoes, squid ink

POLLO EN MOLE 19
Amish chicken thighs, saffron rice, pickled onions, cotija, avocado

ROASTED PORK BELLY 19
saffron rice, black beans, spiced pan sauce

ENCHILADAS 18
wild mushroom, avocado, roasted garlic, radish, cilantro, poblano enchilada sauce, cotija, served on top of saffron rice

BISTECA ALA PARILLA 23
marinated flank steak, blue corn masa cakes, creamy chipotle salsa, peppers and onion

Course 4

FLAN 8
seasonal fruit, toasted coconut

TRES LECHES CAKE 9
hazelnuts, brown sugar meringue

EMPANADAS DULCE 9
spiced ganache, vanilla bean ice cream, pomegranate

Tacos
(two per order)

CHICKEN TINGA 10
radish, onion, cotija, chimichuri

FARMER’S TACO 9
lentil, cauliflower, Brussels sprouts, chilies, onion, mojo, avocado

FRIED FISH TACO 10
battered pollok, guasacaca, curtido, Cry Baby Craig’s hot sauce, cilantro crema

CHORIZO 9
house-made or vegan, coriander aioli, pico de gallo, chimichurri, cilantro

CARNITAS 9
braised pork, onion, cilantro

SHORT RIB 11
chimichurri, rajas, radish, cotija

OSTRAS CON TOCINO 11
fried oysters, pork belly, Brussels sprout slaw, chipotle crema

CAMARONES 12
sautéed shrimp in coconut milk, pickled pineapple, jalapeño, cilantro crema, chilies, cotija, avocado